Food corporations should be valued for excellent food safety records and for maintaining high ethical standards in every aspect of their business.Įven a magic wand may not be enough to do this. Wall Street pressures on corporations to report growth every quarter are at the root of corner-cutting on food safety. Require Wall Street to rate corporations on long-term sustainability. This is the only way we will be able to remove corruption from our political system and elect officials who care more about public health than corporate health. Require election campaigns to be publicly funded, with no loopholes. Food has critically important economic and food security dimensions, domestically and internationally. Give the food agency cabinet-level status. To protect the domestic food supply-and to ensure the safety of imported foods-more money is needed to pay for inspection, testing, and research. Health appropriations committees might view FDA’s role in food safety in a more favorable light.įund food safety adequately. The new chair of the House agricultural appropriations committee has made it clear that he does not believe FDA needs any more funding. This anomaly explains why 80% of food safety funding goes to USDA, and only20% to FDA. As a consequence, the FDA is at the mercy of appropriations committees whose mandate is to protect agricultural interests. For irrational reasons of history, the FDA gets its funding through agricultural committees, not health-even though FDA is an agency of the Public Health Service within the Department of Health and Human Services. Everyone involved in food production, even farmers large and small, should be actively engaged in food safety efforts.įund food safety through congressional health committees. But USDA safety regulations begin at the slaughterhouse after animals have already been contaminated in feedlots or in transport. The new law does this for FDA-regulated foods.
Everyone who produces food should do it safely using proven methods for identifying where hazards can occur, taking steps to prevent those hazards, monitoring to make sure the steps were taken, and-when appropriate- testing to make sure the system is working.Īpply safety controls from farm to table. Require safety control systems for all foods. This division pretends that animal wastes have nothing to do with the safety of fruits and vegetables which, alas, they do. These remain divided between the two agencies, with USDA responsible for the safety of meat and poultry, and FDA responsible for everything else. It does nothing to fix the USDA’s food safety functions. Magic wand in hand, here’s what I’d do:Ĭreate a single food safety agency: the new law is designed to fix the FDA. I’ve been mulling over his question in light of the recent enactment of the food safety bill, as yet unfunded. Coreless Cut Protection Just Got Better Magid has taken coreless cut resistant gloves to the next level with DX+ Technology Learn how these lightweight, breathable work gloves help to prevent irritation and contact dermatitis while protecting up to ANSI Level A6. Bill Marler, the food safety lawyer in Seattle, is asking for responses to the question, “if you had a magic wand, how would you fix the food safety system?”
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